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Bringing real food back home. With simple ingredients and easy-to-follow steps, you’ll create delicious homecooked meals that nourish your body and make dinnertime something to look forward to.
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Hi, I’m Meri Hakobyan—a financial analyst by profession and a passionate foodie at heart.
My love for cooking and baking started in my grandmother’s cozy kitchen, where I first learned the magic of creating delicious meals from scratch. Her recipes, rich with tradition and flavor, became the foundation of my culinary journey. A few years ago, I decided to share this passion with others through my Instagram page—and that was just the beginning.
Sweet & savory grape salad
Fried Enoki Mushrooms
Mutabal
Slow-Baked Lemon Tagine Chicken Thighs
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Best food for you and family
Hi, I’m Meri Hakobyan—a financial analyst by profession and a passionate foodie at heart.
My love for cooking and baking started in my grandmother’s cozy kitchen, where I first learned the magic of creating delicious meals from scratch. Her recipes, rich with tradition and flavor, became the foundation of my culinary journey. A few years ago, I decided to share this passion with others through my Instagram page—and that was just the beginning.
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sttuffed cabbage
zesty bulgur herb salad (Tabuleh Style)
Sweet & savory grape salad
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About Me
Hello, I’m Meri — a finance professional with a deep passion for the culinary arts. My day-to-day world may revolve around precision, analysis, and strategy, but the kitchen is where I find balance, creativity, and joy.